rECIPES

Lasagna Soup

1 TBSP oil

1 large onion, diced

1 TBSP chopped garlic

2 pounds lean ground beef

1 TSP heaping Italian Seasoning

2 tsp pepper

2 tsp salt

1 jar (24 ounce) pasta sauce

4 cups beef broth

1 can (28 ounce) crushed tomatoes

12 ounces Mafalda noodles, or mini lasagna noodles

1/2 cup heavy cream

1 cup mozzarella cheese, shredded

1 cup jack cheese blend, shredded

parsley to garnish

Heat Dutch oven over medium-high heat. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.

Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally. (if necessary, drain).

Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine. Then add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente (about 8-10 minutes). Add in heavy cream and cheeses, stir until combined. Serve immediately.

Patti's three day coconut cake

Facebook Live 03/11/21

1 Package Yellow Butter Cake Mix

6-7 ounces Angel Coconut

1 pint (16 ounces) Sour Cream

2 cups Sugar

1 Large Cool Whip

Mix cake mix according to package instructions for two 8" cake pans. Cool. Mix together coconut, sour cream, sugar and Cool Whip. Spread mixture between layers and all over outside. Sprinkle extra coconut all over outside. Place in refrigerator in air tight container for 3 days before serving.

The only trick is keeping in on "hold" for 3

slow cooker salisbury steak

Recipe from Facebook Live 02/04/21

Ingredients:

2 pounds lean ground beef

1 ounce envelope dry onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup milk

1/4 cup all-purpose flour

2 tablespoons vegetable oil

3 (10.75 ounce) cans cream of chicken soup

1 ounce packet dry au jus gravy

3/4 cup water

Directions:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties (around 4.5 ounces each). Heat oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker, stacking alternately like a pyramid.

In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Or Bake in the Oven!

If you would rather, you can bake the Salisbury Steak in the oven at 350F for 1 hour instead of using your crockpot. Follow directions except put steaks and sauce in a oven proof baking dish and cover the whole time you are baking. ENJOY!

Find out more

Porter House Kitchen